Winter

Lappish Hut Evening

An evening in a traditional Lappish kota around a generous table of local delicacies and warm firelight.

Duration: 2 to 3 hours
Group size: Maximum 50 guests
Difficulty: Easy

Step into our modern Lappish kota for an evening of local food, stories and Lappish traditions. At the heart of the experience is an old wooden boat transformed into a generous buffet table, filled with traditional delicacies and locally sourced flavours. Come together, enjoy good food and listen as your host shares stories about local life, nature and traditions. Every evening has its own character, shaped by the stories and personality of your host.

The Starry Sky hut dinner is available throughout the winter season. During summer, we welcome groups by advance booking.

How it unfolds

Starter soup

Forest mushroom soup

Creamy starter soup with arctic forest mushrooms
Cold and warm starters

All the different delicacies

The evening begins with a generous selection of starters served on a traditional Finnish river boat. It is filled with carefully prepared local dishes — reindeer, salmon, Lappish cheese and fresh breads, among other Arctic delicacies.
Main course

Sautéed reindeer

For the main course, we serve sautéed reindeer with creamy mashed potatoes, traditionally accompanied by lingonberries and pickles.
Dessert

Cranberry pannacotta and blackpot coffee

Pannacotta with local berries and proper blackpot coffee brewed by an open fire